Baking pan size conversion calculator
Two tins are interchangeable when their volumes match. The calculator compares areas and volumes and tells you how the batter depth changes.
cm
cm
cm
cm
cm
Batter depth in the new tin
2.38cm
- Area ratio Multiply the recipe by this to keep the same depth.
- 1.6839
- Original tin area
- 314.2 cm2
- New tin area
- 529.0 cm2
- Batter volume
- 1.257 L
- Recipe multiplier for the same depth
- 1.6839
Show the working
- Original tin shape = 1
- Original diameter or length = 20
- Original width (rectangular only) = 20
- New tin shape = 0
- New diameter or length = 23
- New width (rectangular only) = 23
- Batter depth in the original = 4
- Original tin area = 1 > 0 ? pi * (20/2)^2 : 20 * 20 = 314.159
- New tin area = 0 > 0 ? pi * (23/2)^2 : 23 * 23 = 529
- Area ratio = 314.159 > 0 ? 529 / 314.159 : 0 = 1.683 86
- volume = 314.159 * 4 = 1256.64
- Batter depth in the new tin = 529 > 0 ? 1256.64 / 529 : 0 = 2.3755
- Recipe multiplier for the same depth = 1.683 86 = 1.683 86
- Batter volume = 1256.64 / 1000 = 1.256 64
Values are shown to six significant figures here; the arithmetic itself runs on exact fractions and is only rounded where a number is printed.
Scenarios & local history
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The formula
- round tin area = pi (diameter/2)^2
- rectangular tin area = length x width
- new depth = original area x original depth / new area
A batter deeper than about 5 cm needs a lower oven and a longer bake, or the outside sets before the middle rises.
A 20 cm round tin and a 20 cm square tin are not interchangeable: the square holds 27% more.
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