Coffee to water ratio calculator
Brew ratio is grams of water per gram of coffee. Filter coffee runs around 1:16, espresso around 1:2, and cold brew concentrate around 1:5.
Ground coffee
31.3g
- Roughly, in tablespoons
- 6.1
- Cups produced
- 2.08
- Coffee per cup
- 15.0
- Approximate liquid yield
- 438
- Nominal strength
- 6.25 g per 100 mL
Show the working
- Water = 500
- Brew method = 16
- Cup size = 240
- Ground coffee = 500 / 16 = 31.25
- Roughly, in tablespoons = 31.25 / 5.125 = 6.097 56
- Cups produced = 500 / 240 = 2.083 33
- Coffee per cup = 2.083 33 > 0 ? 31.25 / 2.083 33 : 0 = 15
- Approximate liquid yield = 500 - 31.25 * 2 = 437.5
- Nominal strength = 16 > 0 ? 100 / 16 : 0 = 6.25
Values are shown to six significant figures here; the arithmetic itself runs on exact fractions and is only rounded where a number is printed.
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The formula
- coffee = water / brew ratio
- grounds retain roughly twice their own weight in water
The Specialty Coffee Association golden cup range is 1:15 to 1:18 for filter.
A tablespoon of ground coffee is about 5.1 g, but grind size changes that by 20% either way — weigh it if you can.
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