40 calculators
Brewing & fermentation calculators
Gravity, alcohol, bitterness, priming, dilution and mash arithmetic for beer, wine, cider and mead.
A
B
C
- Cascade bitterness Bitterness from Cascade hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 5.5%.
- Centennial bitterness Bitterness from Centennial hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 10%.
- Challenger bitterness Bitterness from Challenger hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 7.5%.
- Chinook bitterness Bitterness from Chinook hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 13%.
- Citra bitterness Bitterness from Citra hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 12%.
- Columbus bitterness Bitterness from Columbus hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 15%.
E
- East Kent Goldings bitterness Bitterness from East Kent Goldings hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 5.5%.
- El Dorado bitterness Bitterness from El Dorado hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 15%.
G
H
- Hallertau Mittelfrüh bitterness Bitterness from Hallertau Mittelfrüh hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 4%.
- Hersbrucker bitterness Bitterness from Hersbrucker hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 4%.
K
M
- Magnum bitterness Bitterness from Magnum hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 14%.
- Mash water Strike water, mash thickness, grain absorption and sparge volume for an all-grain brew.
- Mosaic bitterness Bitterness from Mosaic hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 12.5%.
- Motueka bitterness Bitterness from Motueka hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 7%.
N
- Nelson Sauvin bitterness Bitterness from Nelson Sauvin hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 12.5%.
- Northern Brewer bitterness Bitterness from Northern Brewer hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 9%.
P
S
- Saaz bitterness Bitterness from Saaz hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 3.5%.
- Sabro bitterness Bitterness from Sabro hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 14%.
- Simcoe bitterness Bitterness from Simcoe hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 13%.
- Sorachi Ace bitterness Bitterness from Sorachi Ace hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 12%.
- Spalt bitterness Bitterness from Spalt hops using the Tinseth model, and the weight needed for a target IBU. Typical alpha acid 4.5%.
- Strike temperature Strike water temperature to hit a target mash temperature, and infusion volumes to raise it.
T
W
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